Lady´s Christina´s Party soup

The Apron runs In the family…

A little less known fact, Freemasonry is not only about big speeches, tuxedos and funny looking hats. It is about sharing a bond with people that you call Brothers, sit down at a table, have a couple of beers (or wine) and if you are really really lucky to share a great meal made by a loving hand. We are really grateful to Lady Christine who has decided to share her recipe at the GM´s house.

Party Soup
(Recipe for approx. 6 people):

  • 1 kg ground meat
  • 2 liters of tomato juice or tomato vegetable juice
  • 1 big onion
  • 6 tbsp. oil
  • 1 tsp. Salt
  • 1 tsp pepper
  • Sugar to taste (1-2 tsp.)
  • 1 tsp. sambal oelek (or another spicy sauce)
  • 3 cloves of garlic
  • 1 tbsp dried oregano
  • 100 ml liquid sweet cream (or more if you like)
  • Optional you can add e.g. corn, kidney beans or noodles


Heat the oil in a large pot and sauté the very finely chopped onion. Add the ground meat and fry lightly over low heat so that it is crumbly but not over-fried.
Add tomato juice, let it simmer for about 15 min. Then press garlic into soup and stir in the spices. Let simmer again for a bit. Finally stir in the cream – and the soup is ready to be served – e.g. with fresh baguette.
The soup is uncomplicated and fast to cook – and can be very well prepared the day before the party. Perfect also as a midnight soup to keep your guests strong.

Bon appetit!

Lady Christina

Leave a Reply

Your email address will not be published. Required fields are marked *


Share with your friends

Follow by Email